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Bûche de Noël

Posted by gooseva on December 24, 2011 · 1 Comment

Bûche de Noël, also known as a Yule Log, is a traditional sponge cake, rolled into a log shape and filled with a cream or similar fillings. It is often decorated with branches, marzipan mushrooms, or other Christmas-themed decorations. I decided to bake a version when I hosted a Christmas Eve Eve dinner. However, I … Continue reading →

Filed under Desserts, French, Holiday, Recipes · Tagged with beating eggs, buche de noel, cake, christmas, cocoa, electric mixer, holiday dessert, powdered sugar, recipe, soft peaks, sponge cake, stiff peaks, yule log

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