Plein Sud, NYC

Plein Sud Executive Chef: Sebastien Agez Cuisine: French Neighborhood: Tribeca Price: $40-60 total per person Address: 85 West Broadway, NYC 10007 (at the Smyth Hotel) Phone: (212) 204-5555 Hours: Breakfast: Mon-Sun 6:30am – 11am Lunch: Mon-Fri 11:30am – 4:30pm Dinner: Sun-Wed 4:30pm – 11pm // Thurs-Sat 4:30pm – 12am Brunch: Sat-Sun 11:30am – 4:30pm Plein … Continue reading

ABC Kitchen, NYC

ABC Kitchen Chef & Owner: Jean-Georges Vongerichten Executive Chef: Dan Kluger Cuisine: American Nouveau, Local, Organic Neighborhood: Union Square, Flatiron Price: $30-50 total for brunch Address: 35 E 18th St., NYC 10003 Phone: (212) 475-5829 Hours: Dinner: Sun-Thur 5:30pm – 10:00pm // Fri-Sat: 5:30pm – 11:30pm Brunch: Sat-Sun 11am – 3:30 pm Lunch: Mon-Fri 12pm … Continue reading

SHO Shaun Hergatt, NYC

SHO Shaun Hergatt Chef: Shaun Hergatt Cuisine: Asian Fusion, French Neighborhood: Financial District aka FiDi Price: Lunch Prix Fixe: two course $27, three course $33.  Dinner Prix Fixe: four course $85, five course $100.  A la carte also available. Phone: (212) 809-3993 Address: 40 Broad St. Lev8.35/8.60    9.25el 2, NYC 10004 Hours: Mon-Fri 7am-10pm; Sat … Continue reading

Rayuela Brunch, NYC

Rayuela Executive Chef: Máximo Tejada Cuisine: Estilo Libre Latino, contemporary Latin American and Spanish Neighborhood: LES Price: $30-50 pp brunch Phone: (212) 253-8840 Address: 165 Allen Street, NYC 10002 Kitchen Hours: Mon – Thur 5:30pm – 11pm / Fri – Sat 5:30pm – 12am / Sun 5pm – 10pm Lounge Hours: Mon – Thur 5:30pm … Continue reading

Paprika, NYC

Paprika Cuisine: Northern Italian Neighborhood: East Village, Alphabet City Price: $30-40 per person total + drinks Phone: (212) 677-6563 Address: 110 St. Marks Pl, NYC 10009 Hours: Brunch: 11AM-4PM Dinner: Mon-Thu: 5PM-11PM, Fri-Sat: 5PM-11:30PM, Sun: 5PM-10:30PM Paprika is a rustic Northern Italian restaurant nestled on St. Marks Place.  The soft candlelight and the vines weaving … Continue reading

Cafe Gitane, NYC

Cafe Gitane Cuisine: French, Moroccan Neighborhood: Nolita, West Village Price: ~$30 per person Address: 242 Mott Street, NYC 10012 Phone: (212) 334-9552 Hours: Mon-Thu, Sun 9am – 12am, Fri-Sat 9am – 12:30 am CASH ONLY Address: 113 Jane Street, NYC 10014 Phone: (212) 255-4143 Hours: Mon-Fri 7am – 12am; Sat-Sun 7am-1am Credit Cards Accepted The … Continue reading

Mercat, NYC

Mercat Chef: Jalinson Rodriguez Cuisine: Spanish, Tapas Neighborhood: NoHo Price: $50-70 per person including tax, tip Phone: (212) 529-8600 Address: 45 Bond Street, NYC 10012 Hours: Mon-Sun 6pm – 12am Mercat, which means “market” in Catalan, is a bustling Spanish restaurant and tapas lounge that opened in 2007 by Barcelona native Jaime Reixach.  The restaurant … Continue reading

Terroir Tribeca, NYC

Terroir Executive Chef: Marco Canora Chef: John Lomanto Cuisine: Italian, Wine Bar Neighborhood: Tribeca Price: $30-50 pp Phone: (212) 625-WINE (9463) Address: 24 Harrison St., NYC Hours: Mon-Sat 4 pm-1 am Sun 4 pm-11 pm When the awesome duo of Marco Canora and Paul Grieco decided to bless Tribeca with a fantastic wine bar called … Continue reading

Palo Santo, NYC

Palo Santo Executive Chef: Jacques Gautier Cuisine: Latin American, Caribbean Neighborhood: Park Slope, Brooklyn Price: $20 pp for brunch Address: 652 Union St., Brooklyn, NY 11215 Phone: (718) 636-6311 Hours: Brunch: Sat & Sun: 10am – 3pm Dinner: Mon – Thu 6pm – 10:30pm, Fri 6pm – 11pm, Sat 5pm – 11pm, Sun 5pm – … Continue reading

CO-OP Food & Drink, NYC

CO-OP Food & Drink Executive Chef: John Keller Sushi Chef: Stephen Wong Pastry Chef: Mame Sow Cuisine: American Nouveau, Sushi Neighborhood: LES Price: $50 per person (food, tax, tip) + extra for drinks Address: 107 Rivington St., NYC 10002 Phone:212-796-8040 Hours: Sun-Thu 5pm-2am; Fri-Sat 5pm-3am Former Nobu & Le Bernardin chef John Keller brings together … Continue reading