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Terroir Tribeca, NYC

Posted by jdubs on January 11, 2012 · Leave a Comment

Terroir Executive Chef: Marco Canora Chef: John Lomanto Cuisine: Italian, Wine Bar Neighborhood: Tribeca Price: $30-50 pp Phone: (212) 625-WINE (9463) Address: 24 Harrison St., NYC Hours: Mon-Sat 4 pm-1 am Sun 4 pm-11 pm When the awesome duo of Marco Canora and Paul Grieco decided to bless Tribeca with a fantastic wine bar called … Continue reading →

Filed under Dining Reviews, NYC restaurants · Tagged with bone marrow, bruschetta, frittata, italian cuisine, Marco Canora, meatballs, nyc, Paul Grieco, restaurant review, Tribeca, wine bar

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