Rayuela Brunch, NYC

Rayuela Executive Chef: Máximo Tejada Cuisine: Estilo Libre Latino, contemporary Latin American and Spanish Neighborhood: LES Price: $30-50 pp brunch Phone: (212) 253-8840 Address: 165 Allen Street, NYC 10002 Kitchen Hours: Mon – Thur 5:30pm – 11pm / Fri – Sat 5:30pm – 12am / Sun 5pm – 10pm Lounge Hours: Mon – Thur 5:30pm … Continue reading

Barbounia, NYC

Barbounia Executive Chef: Efraim Naon Cuisine: Mediterranean Neighborhood: Gramercy Price: Brunch mains under $20, unlimited champagne cocktails extra $15 Address: 250 Park Avenue South, NY, NY 10003 Phone: 212-995-0242 Hours: Lunch 11:30am – 4pm; Brunch 10am – 4pm; Dinner: Mon – Wed 5pm – 11pm, Thu  – Sat  5pm – 12am, Sunday 5pm – 10:30pm … Continue reading

Harry’s Cafe and Steak, NYC

Harry’s Cafe and Steak Executive Chef: Harry Poulakakos Cuisine: Steakhouse, American Neighborhood: Financial District Price: $15-$20 brunch entrées, includes unlimited champagne cocktails Address: One Hanover Square, NY, NY 10004 Phone: 212-785-9200 As rich in history as the Indian House building in which it occupies the basement, Harry’s was established in 1972 and has since become … Continue reading

Yerba Buena Perry, NYC

Yerba Buena Perry Executive Chef: Julian Medina Cuisine: Latin, Spanish, Tapas Neighborhood: West Village Price: $30-40 total per person Phone: (212) 620-0808 Address: 1 Perry St, NYC 10014 Boozy brunch is a time-honored tradition in Manhattan.  Essex and Sunburnt Cow have always been my go-to brunch spots whenever I wanted to get absolutely toasted before … Continue reading