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Barbounia, NYC

Posted by gooseva on December 3, 2011 · Leave a Comment

Barbounia Executive Chef: Efraim Naon Cuisine: Mediterranean Neighborhood: Gramercy Price: Brunch mains under $20, unlimited champagne cocktails extra $15 Address: 250 Park Avenue South, NY, NY 10003 Phone: 212-995-0242 Hours: Lunch 11:30am – 4pm; Brunch 10am – 4pm; Dinner: Mon – Wed 5pm – 11pm, Thu – Sat 5pm – 12am, Sunday 5pm – 10:30pm … Continue reading →

Filed under Dining Reviews, NYC restaurants · Tagged with baked eggs, boozy brunch, champagne, hummus, lamb, mediterranean cuisine, meze, pita, roasted eggplant, tzatziki

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