Barbounia, NYC

Posted by gooseva on December 3, 2011 · Leave a Comment 

Barbounia Executive Chef: Efraim Naon Cuisine: Mediterranean Neighborhood: Gramercy Price: Brunch mains under $20, unlimited champagne cocktails extra $15 Address: 250 Park Avenue South, NY, NY 10003 Phone: 212-995-0242 Hours: Lunch 11:30am – 4pm; Brunch 10am – 4pm; Dinner: Mon – Wed 5pm – 11pm, Thu  – Sat  5pm – 12am, Sunday 5pm – 10:30pm … Continue reading →

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Baked Peppers with Anchovies

Posted by jdubs on May 23, 2011 · Leave a Comment 

I had some leftover anchovy fillets after making the Honey Mustard Glaze for the Herb-Crusted Rack of Lamb and so I was exploring what other recipes could use them up.  I decided to use half of them for my Chicken Puttanesca and the other half for this simple baked peppers meze dish I found from my … Continue reading →

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Marinated Feta with Olives

Posted by jdubs on April 1, 2011 · Leave a Comment 

With my brand-spanking-new (aka no food spillage on pages yet) Ad Hoc at Home cookbook in hand, I decided to find one of the easier recipes to start with… you have to ease into these kinds of things to build confidence!  I found the winner in Marinated Feta with Olives which can be served in … Continue reading →

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