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Food Comas: Top 10 in 2012

  Ugh I know we have been incredibly lazy with the blog. With my move abroad to Singapore, Natalya traveling all over the world (read all her amazing adventures on her much more timely updated travel blog), and my sister Pris having some exciting life changes… foodcomas has fallen to the wayside. I am very … Continue reading

Marinated Feta with Olives

With my brand-spanking-new (aka no food spillage on pages yet) Ad Hoc at Home cookbook in hand, I decided to find one of the easier recipes to start with… you have to ease into these kinds of things to build confidence!  I found the winner in Marinated Feta with Olives which can be served in … Continue reading

Our Thanksgiving Eve Dinner!

I hope everyone had a fabulous Thanksgiving and ate delicious food to your stomach’s content! For Natalya and me, it’s a bit too far to fly home to California for Thanksgiving (plus we work on Friday) so for the past few years, we have just stayed in New York.  We decided to host a Thanksgiving … Continue reading

Tzatziki

Jen and I have been meaning to make tzatziki ever since our trip to Greece in 2007.  We even bought the herb mix for it at the market during our trip. But somehow we’ve managed to forget until Jen decided to concoct the Mediterranean Feast of Baked Stuffed Peppers and Falafel Sandwiches. I used a … Continue reading

Baked Peppers Stuffed with Ground Beef, Wild Rice & Goat Cheese

It had been a while since I planned a big dinner, and I decided I wanted to make a Mediterranean feast!  I had fallen in love with Stuffed Capsicums (Peppers) while I was in Greece, and it was one of the first recipes I tried after buying The Essential Mediterranean Cookbook.  I decided to ramp … Continue reading