Chicken Tikka
Here is another recipe from my Indian cooking crash course with my future mum-in-law : Chicken Tikka! This dish is always our go-to when ordering Indian takeaway and I was pleasantly surprised to learn how simple this recipe is to make at home. A couple of disclaimers: I recorded this recipe just as Mum cooked it in my … Continue reading
Turkish-Spiced Chicken Kebabs
As is the case on most workday afternoons, I was perusing the internet to scour for dinner ideas last week. I wanted chicken or fish, on the healthy side, and i would prefer to use some seasonal ingredients. Pomegranate is my seasonal obsession this year. I’ve been adding it to salads, eating it as a … Continue reading
Tahini Yogurt
I have had tahini in hummus before and in other Mediterranean and Middle Eastern dishes, but I’ve never wondered what tahini actually is. Well, it is a paste of ground sesame seeds. You can make it at home by roasting the seeds, grinding them up in a blender with oil and salt. But I was … Continue reading
Tzatziki
Jen and I have been meaning to make tzatziki ever since our trip to Greece in 2007. We even bought the herb mix for it at the market during our trip. But somehow we’ve managed to forget until Jen decided to concoct the Mediterranean Feast of Baked Stuffed Peppers and Falafel Sandwiches. I used a … Continue reading
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