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Sarabeth’s Tribeca, NYC

Sarabeth’s Tribeca Chef: Lee Scheffler Cuisine: American Neighborhood: Tribeca Price: Mains $17-36, Appetizers $9-15 Phone: 212-966-0421 Address: 339 Greenwich Street, NY, NY 10013 Hours: Breakfast, Lunch, Dinner, Brunch, Afternoon Tea Sarabeth’s, a popular weekend brunch spot, has several outposts throughout Manhattan. I have been to the Central Park South one before to enjoy a hearty … Continue reading

Baked Goat Brie with Honey and Almonds

When I was visiting my sister, I wanted to introduce her to the amazing world of do-it-yourself baked cheese via a Baked Camembert.  However, I was unable to find any Camembert at her local grocery store. I did find a small round of goat brie which immediately captivated me.  I absolutely love goat cheese and … Continue reading

Risotto with Prosciutto, Leeks, and Goat Cheese

It has been over a year since I first visited Beretta restaurant in San Francisco, and I still remember the incredible flavors of their risotto with prosciutto, leeks, and goat cheese.  This is still the best risotto I have tasted — primarily because I am obsessed with goat cheese and leeks.  The sweet sautéed leeks … Continue reading

Stuffed Chicken with Tomatoes

 I randomly bought a pack of chicken breasts the last time I was grocery shopping and felt like trying out a new recipe to make them. I consulted my trusty What to Cook and How to Cook It book and found this recipe which I have been meaning to try for a while. It calls … Continue reading

Baked Peppers Stuffed with Ground Beef, Wild Rice & Goat Cheese

It had been a while since I planned a big dinner, and I decided I wanted to make a Mediterranean feast!  I had fallen in love with Stuffed Capsicums (Peppers) while I was in Greece, and it was one of the first recipes I tried after buying The Essential Mediterranean Cookbook.  I decided to ramp … Continue reading