Bourbon and Honey Caramel Corn Mix
This light and sweet snack mix is an update to the original classic, Gerry’s Caramel Corn mix. Adding bourbon, honey and soy sauce are my favorite things to bake / cook with nowadays and I love how they bring some subtle new flavors here. To make this recipe vegan, simply switch out the honey for … Continue reading
Baked Goat Brie with Honey and Almonds
When I was visiting my sister, I wanted to introduce her to the amazing world of do-it-yourself baked cheese via a Baked Camembert. However, I was unable to find any Camembert at her local grocery store. I did find a small round of goat brie which immediately captivated me. I absolutely love goat cheese and … Continue reading
Honey Lemon Salmon on Watercress Salad
As per usual, I wanted to cook a simple healthy meal and came across this recipe on epicurious. The beauty of this particular salmon dish was that it required no complex ingredients, the prep time was only a couple minutes, and it pairs well with so many side dishes. I chose to serve the salmon … Continue reading
Honey Lime Shrimp
I had a bunch of leftover tropical salsa from our Cajun Chicken with Pineapple and Mango Salsa recipe, and so I decided it was taco time! I found a bunch of jumbo shrimp on sale at the store and I came across a recipe for Honey Lime Shrimp with Margarita Slaw that I wanted to … Continue reading
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