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Palta Reina

Palta Reina was one of the first dishes Jen and I tried once we crossed the Andes into Chile last year. After eating some ridiculously delicious cows and lamb in Argentina, Chilean cuisine was a nice change of scene. Many of the dishes were still on the heavier side (Chileans LOVE their mayo), but we … Continue reading

Honey Lemon Salmon on Watercress Salad

As per usual, I wanted to cook a simple healthy meal and came across this recipe on epicurious. The beauty of this particular salmon dish was that it required no complex ingredients, the prep time was only a couple minutes, and it pairs well with so many side dishes. I chose to serve the salmon … Continue reading

Sautéed Chicken Breasts with Tarragon

This documents the second recipe attempt from Thomas Keller’s Ad Hoc at Home cookbook.  I love cooking chicken as it is so versatile and simple to prepare.  This recipe was extremely easy to follow and the succulent results earned it a spot in my top quick and easy chicken recipes, along with my favorite Baked … Continue reading