Palta Reina
Palta Reina was one of the first dishes Jen and I tried once we crossed the Andes into Chile last year. After eating some ridiculously delicious cows and lamb in Argentina, Chilean cuisine was a nice change of scene. Many of the dishes were still on the heavier side (Chileans LOVE their mayo), but we … Continue reading
Homemade Pesto with Penne Pasta
The basil in our Aerogarden has been growing wildly lately and needed to be, umm, harvested. To maximize its usage, I decided to make pesto because it would use the most basil and make something we haven’t tried in a while. I combined regular and lemon basil since both needed to be used up and … Continue reading
Food Comas Turns 1!
May 13th marks a special day for us here… Food Comas turns 1 year old today! Exactly one year ago, I wrote my first ever blog post on Baby Lamb Chops with Cucumber-Mint Relish. I didn’t really know what I was doing (regarding both cooking and blogging) but I went for it anyway. At first, … Continue reading