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Baked Goat Brie with Honey and Almonds

When I was visiting my sister, I wanted to introduce her to the amazing world of do-it-yourself baked cheese via a Baked Camembert.  However, I was unable to find any Camembert at her local grocery store. I did find a small round of goat brie which immediately captivated me.  I absolutely love goat cheese and … Continue reading

Baked Camembert

It’s almost feels like cheating to put this as a separate recipe, but this little appetizer is such a crowd pleaser that I had to include it. Camembert is a soft, creamy, surface-ripened cow’s milk cheese that originated from Normandy in northern France.  Camembert is very similar to brie, which is also made from cow … Continue reading