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Whole Roasted Red Snapper

A very simple Caribbean fish recipe from the Admiral’s Inn in St. John’s Antigua that was featured in the Bon Appétit Dec 1995 issue.  This fish can be prepared 1 day ahead and then refrigerated until ready to bake. I served the Red Snapper with Vegetable Gratin, Vegetable Couscous, and Tzatziki for a kind of Carribean-French-Mediterranean … Continue reading

Palo Santo, NYC

Palo Santo Executive Chef: Jacques Gautier Cuisine: Latin American, Caribbean Neighborhood: Park Slope, Brooklyn Price: $20 pp for brunch Address: 652 Union St., Brooklyn, NY 11215 Phone: (718) 636-6311 Hours: Brunch: Sat & Sun: 10am – 3pm Dinner: Mon – Thu 6pm – 10:30pm, Fri 6pm – 11pm, Sat 5pm – 11pm, Sun 5pm – … Continue reading

Ivo & Lulu, NYC

Ivo & Lulu Cuisine: French-Caribbean Neighborhood: SoHo Price: $40 for food, wine is BYOB Attire: Casual Phone: (212) 226-4399 Address: 558 Broome St # D, NYC 10013 I actually discovered Ivo & Lulu for the first time when my friend had a birthday celebration there three years ago. It is a cute BYO French Bistro, … Continue reading