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Whole Roasted Red Snapper

Posted by jdubs on October 24, 2014 · Leave a Comment

A very simple Caribbean fish recipe from the Admiral’s Inn in St. John’s Antigua that was featured in the Bon Appétit Dec 1995 issue. This fish can be prepared 1 day ahead and then refrigerated until ready to bake. I served the Red Snapper with Vegetable Gratin, Vegetable Couscous, and Tzatziki for a kind of Carribean-French-Mediterranean … Continue reading →

Filed under American, Caribbean, Healthy Cooking, Mains, Recipes, Seafood · Tagged with Admiral's Inn, caribbean cuisine, garlic, healthy recipes, lemon, red snapper, roasted fish, roasting, st john's antigua, thyme

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