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Blackened Salmon Salad

I have been exploring the world of catering after meeting Lori Granito of Go Gourmet Catering and Cooking Studio and Magnolia’s Private Kitchen.  Born and raised in New Orleans, Lori has been bringing her authentic Cajun style cooking to Hong Kong for over 20 years.  Her food evokes memories from a 2011 road trip through … Continue reading

Cajun Chicken with Pineapple and Mango Salsa

Jen and I were having a few guests over for dinner on a weeknight and needed a delicious, but quick recipe to cook. I found this in my new What to Cook and How to Cook It book, which by the way, is awesome and has amazing food photography. The recipe calls for whole chicken … Continue reading