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Blackened Salmon Salad

I have been exploring the world of catering after meeting Lori Granito of Go Gourmet Catering and Cooking Studio and Magnolia’s Private Kitchen.  Born and raised in New Orleans, Lori has been bringing her authentic Cajun style cooking to Hong Kong for over 20 years.  Her food evokes memories from a 2011 road trip through … Continue reading

Honey Mustard Dressing

Back in NYC, Natalya and I were both pretty diligent about making our own salad dressings.  The simple olive oil + balsamic vinegar + seasoning was always a healthy classic.  Occasionally, we would take it up a notch and get fancy with our homemade salad dressings.  I only realized how ambitious we were when searching … Continue reading

Almond and Pecan Crusted Chicken

I randomly stumbled upon a recipe for Almond-Crusted Chicken With Sweet Potatoes and Asparagus online and was amazed how little work it required to produce such mouth-watering results. As I normally do when trying a new recipe, I made sure to conduct a thorough online search of related recipes and reviews to determine how to … Continue reading