food comas

We made this to spice up our usual shrimp taco routine, which we normally serve with store-bought salsa.  I absolutely adore mangoes and I had been wanting to make my own mango salsa for a while now.  It was a very tropical and refreshing addition to our Shrimp Tacos.

Also try Mango Pomegranate Guacamole or Spicy Bean Salsa!

Mango Salsa

Yields: 4 servings

Ingredients:

• 1 ripe mango, pitted, diced
• 1 ripe avocado, pitted, diced
• 2 tomatoes, seeded and diced
• 1/2 red onion, diced
• 2 cloves of garlic
• Handful of chopped cilantro
• Salt to taste
• Ground black pepper to taste
• Crushed red pepper flakes to taste
• Hot sauce to taste
• Lime juice

Directions:

Toss the mango, avocado, tomatoes, red onion, garlic, salt, pepper, crushed red pepper flakes, hot sauce, lime juice and cilantro in a bowl.  Cover and refrigerate until needed.

Try serving with Shrimp Tacos!