Mango Salsa


We made this to spice up our usual shrimp taco routine, which we normally serve with store-bought salsa.  I absolutely adore mangoes and I had been wanting to make my own mango salsa for a while now.  It was a very tropical and refreshing addition to our Shrimp Tacos.

Also try Mango Pomegranate Guacamole or Spicy Bean Salsa!

Mango Salsa

Yields: 4 servings


  • 1 ripe mango, pitted, diced
  • 1 ripe avocado, pitted, diced
  • 2 tomatoes, seeded and diced
  • 1/2 red onion, diced
  • 2 cloves of garlic
  • Handful of chopped cilantro
  • Salt to taste
  • Ground black pepper to taste
  • Crushed red pepper flakes to taste
  • Hot sauce to taste
  • Lime juice


Toss the mango, avocado, tomatoes, red onion, garlic, salt, pepper, crushed red pepper flakes, hot sauce, lime juice and cilantro in a bowl.  Cover and refrigerate until needed.

Try serving with Shrimp Tacos!

One Response to “Mango Salsa”
  1. Colleen Woo says:

    yes, my friend from tennis, make it all the time, it was good

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