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Chimichurri Marinated Steak

Argentina knows how to cook meat.  No marinating; just a bit of salt and then the meat is slow roasted as an asado over a charcoal flame that slightly smokes the beef.  The steaks are amazing, but I was equally obsessed with the fresh and spicy chimichurri relish accompaniment.  Natalya and I traveled in Argentina with a few friends … Continue reading