Chimichurri Marinated Steak

Posted by jdubs on November 9, 2014 · 1 Comment 

Argentina knows how to cook meat.  No marinating; just a bit of salt and then the meat is slow roasted as an asado over a charcoal flame that slightly smokes the beef.  The steaks are amazing, but I was equally obsessed with the fresh and spicy chimichurri relish accompaniment.  Natalya and I traveled in Argentina with a few friends … Continue reading →

Filed under American, Latin American, Mains, Meats, Recipes · Tagged with , , , , , , ,