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Herb Crumbed Chicken Breasts

Quick and easy chicken recipe from Stuff It: The Great Little Book of Chicken Dishes.  For a fancier version of this herb crumbed coating, try Thomas Keller’s Herb-Crusted Rack of Lamb with Honey Mustard Glaze. The original recipe is below, but I improvised a bit as I was missing a couple ingredients (sad I know… considering the … Continue reading

Baked Asparagus Fries

I came across this recipe while searching through Pinterest, one of my new favorite applications. The recipe also introduced me to another great food blog, Spoon Fork Bacon. I love their unique recipes and great food photography and styling techniques as well. The original recipe also includes dipping sauces, but I decided not to make … Continue reading