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Smoked Salmon Carbonara

Post Easter, I decided it was time to try out some spring pastas (despite the fact Singapore is essentially season-less).  My favorite spring pasta recipe is Pasta with Smoked Salmon & Peas in a Dill Cream Sauce.  I decided to try something a little different and found a recipe for Smoked Salmon Carbonara by BBC … Continue reading

Latkes and Eggs

Any reader of this blog knows that I’m obsessed with poached eggs. Jen and I have made so many iterations from Thomas Keller’s Roasted Asparagus with Poached Eggs and Prosciutto, to Thanksgiving Leftovers Eggs Benedict, to  Poached Eggs with Tomato and Salmon, to California Eggs Benedict. The potato latke, though, is an homage to the … Continue reading

Lomi-Lomi Salmon

As Natalya mentioned in our last post, our buddy (and now neighbor) James was cooking up a stellar Kālua Pork dinner and we decided to make some sides to complement the Hawaiian BBQ theme.  James also made Mac Salad, Natalya made Cole Slaw, and I decided to make lomi-lomi salmon.  I initially discovered the refreshing, … Continue reading

Pasta with Smoked Salmon & Peas in a Dill Cream Sauce

We had a good amount of crème fraîche leftover from the  Chicken and Artichoke Fricassée with Morel Mushrooms recipe, and as we were fairly new in cooking this particular ingredient, we were a bit stumped as to what to do with it.  As the expiration date loomed near, I started searching all over the internet … Continue reading

Poached Eggs with Smoked Salmon and Tomato

I love Eggs Benedict or any breakfast creation that involves poaching eggs. Benedict, unfortunately, because of the Hollandaise sauce and English muffin is a bit heavy and fatty for an everyday meal. So I decided to make my poached eggs in a slightly healthier version. I consulted Yoogin K.’s recipe as a guide on how … Continue reading