Smoked Salmon Carbonara

Posted by jdubs on April 26, 2014 · 2 Comments 

Post Easter, I decided it was time to try out some spring pastas (despite the fact Singapore is essentially season-less).  My favorite spring pasta recipe is Pasta with Smoked Salmon & Peas in a Dill Cream Sauce.  I decided to try something a little different and found a recipe for Smoked Salmon Carbonara by BBC … Continue reading →

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Pasta with Smoked Salmon & Peas in a Dill Cream Sauce

Posted by jdubs on January 5, 2011 · 3 Comments 

We had a good amount of crème fraîche leftover from the  Chicken and Artichoke Fricassée with Morel Mushrooms recipe, and as we were fairly new in cooking this particular ingredient, we were a bit stumped as to what to do with it.  As the expiration date loomed near, I started searching all over the internet … Continue reading →

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Chicken and Artichoke Fricassée with Mushrooms

Posted by gooseva on December 24, 2010 · 1 Comment 

After a weekend of bar food and stadium fare, I wanted to make something healthier and more homey. And I wanted leftovers for lunch. I started perusing recipes on epicurious, and stumbled upon this one, which originated from a 2007 issue of Bon Appétit and appealed to me.  The original recipe calls for morels, which … Continue reading →

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