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Smoked Salmon Carbonara

Post Easter, I decided it was time to try out some spring pastas (despite the fact Singapore is essentially season-less).  My favorite spring pasta recipe is Pasta with Smoked Salmon & Peas in a Dill Cream Sauce.  I decided to try something a little different and found a recipe for Smoked Salmon Carbonara by BBC … Continue reading

Le Bernardin, NYC – Lunch

Because we have covered Le Bernardin in several other posts, I won’t repeat myself, except to say that lunches here are just as exceptional in food and even more exceptional in value. You can get a $45 or a $70 menu, compared to the dinner choices that are over $100. My group went for the … Continue reading