Posted by jdubs on April 26, 2014 · 2 Comments
Post Easter, I decided it was time to try out some spring pastas (despite the fact Singapore is essentially season-less). My favorite spring pasta recipe is Pasta with Smoked Salmon & Peas in a Dill Cream Sauce. I decided to try something a little different and found a recipe for Smoked Salmon Carbonara by BBC … Continue reading →
Filed under American, Cheese, Italian, Mains, Noodles, Recipes, Seafood · Tagged with american cuisine, carbonara, creme fraiche, Eric Ripert, italian cuisine, le bernardin, linguine, pasta, recipe, smoked salmon
Posted by gooseva on October 10, 2012 · 2 Comments
Because we have covered Le Bernardin in several other posts, I won’t repeat myself, except to say that lunches here are just as exceptional in food and even more exceptional in value. You can get a $45 or a $70 menu, compared to the dinner choices that are over $100. My group went for the … Continue reading →