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Le Bernardin, NYC – Lunch

Posted by gooseva on October 10, 2012 · 2 Comments

Because we have covered Le Bernardin in several other posts, I won’t repeat myself, except to say that lunches here are just as exceptional in food and even more exceptional in value. You can get a $45 or a $70 menu, compared to the dinner choices that are over $100. My group went for the … Continue reading →

Filed under Dining Reviews, NYC restaurants · Tagged with arctic char, caviar, Eric Ripert, le bernardin, lobster, lunch menu, salmon rillette, sea urchin

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