Le Bernardin, NYC – Lunch
Posted by gooseva on October 10, 2012 · 2 Comments
Because we have covered Le Bernardin in several other posts, I won’t repeat myself, except to say that lunches here are just as exceptional in food and even more exceptional in value. You can get a $45 or a $70 menu, compared to the dinner choices that are over $100. My group went for the … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with arctic char, caviar, Eric Ripert, le bernardin, lobster, lunch menu, salmon rillette, sea urchin