Mediterranean Pasta Salad

Posted by jdubs on April 29, 2011 · 2 Comments 

This is a super easy pasta salad that I love to make at any time of the year.  The pasta is full of rich Mediterranean flavors, and includes as medley of tomatoes, olives, sun-dried tomatoes, mozarella, and bacon.  I have used feta cheese before although I think the milder mozzarella is a much better complement to the rest of the … Continue reading →

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Pasta with Smoked Salmon & Peas in a Dill Cream Sauce

Posted by jdubs on January 5, 2011 · 3 Comments 

We had a good amount of crème fraîche leftover from the  Chicken and Artichoke Fricassée with Morel Mushrooms recipe, and as we were fairly new in cooking this particular ingredient, we were a bit stumped as to what to do with it.  As the expiration date loomed near, I started searching all over the internet … Continue reading →

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Strawberry Orange Pasta Salad

Posted by jdubs on November 19, 2010 · Leave a Comment 

I first tried this at my cousin’s place; she had made it for her son’s 7th birthday party in August.  It was a fantastic summer pasta salad and a crowd-pleaser amongst the picky kid eaters and adults alike.  It tasted very refreshing and the combination of mandarin oranges and strawberries was great!  Ok, so the … Continue reading →

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