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Chicken Tikka

Here is another recipe from my Indian cooking crash course with my future mum-in-law : Chicken Tikka!  This dish is always our go-to when ordering Indian takeaway and I was pleasantly surprised to learn how simple this recipe is to make at home. A couple of disclaimers: I recorded this recipe just as Mum cooked it in my … Continue reading

Indian Style Basmati Rice

Prior to this year, my experience cooking Indian food has been limited and oftentimes daunting.  I was unfamiliar with a lot of the spices and I just wasn’t sure how it really was supposed to taste.  Back in Hong Kong, a friend had given me this beautiful traditional Indian spice box but I was embarrassingly terrible at remembering … Continue reading

Zucchini Spaghetti Aglio e Olio

Zucchini Spaghetti Aglio e Olio

Continuing from yesterday’s “less carb-y” recipe theme, here is another recently discovered favorite: zucchini noodles! Zucchini noodles can be made a number of ways.  In the beginning, I would julienne the zucchini into long strips all by hand.  It took me a year to discover there were actual kitchen gadgets designed to make life easier and I haven’t … Continue reading

Seared Scallops with Bacon, Peas, and Red Quinoa

Seared scallops had always been one of those dishes that seemed best left to the restaurant experts.  Delicately juicy on the inside with a perfectly caramelized crust on the outside − it’s any seafoodie’s dream! When I decided to try to tackle cooking these oceans gems myself at home, I started to do my usual cooking tutorial research … Continue reading