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Seared Scallops with Bacon, Peas, and Red Quinoa

Seared scallops had always been one of those dishes that seemed best left to the restaurant experts.  Delicately juicy on the inside with a perfectly caramelized crust on the outside − it’s any seafoodie’s dream! When I decided to try to tackle cooking these oceans gems myself at home, I started to do my usual cooking tutorial research … Continue reading