Seared Scallops with Bacon, Peas, and Red Quinoa
Seared scallops had always been one of those dishes that seemed best left to the restaurant experts. Delicately juicy on the inside with a perfectly caramelized crust on the outside − it’s any seafoodie’s dream! When I decided to try to tackle cooking these oceans gems myself at home, I started to do my usual cooking tutorial research … Continue reading
Seared Scallops with Corn Velouté
“Seared scallops are very simple to make into a blissful crustacean eat if you follow the rules and don`t over cook it.” Now every time Kei tells me a recipe is “simple,” he proceeds to detail at least 2 pages of instructions that will take 2 hours to prep and 2 hours to cook… his … Continue reading
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