Zucchini Spaghetti Aglio e Olio
Continuing from yesterday’s “less carb-y” recipe theme, here is another recently discovered favorite: zucchini noodles! Zucchini noodles can be made a number of ways. In the beginning, I would julienne the zucchini into long strips all by hand. It took me a year to discover there were actual kitchen gadgets designed to make life easier and I haven’t … Continue reading
Spaghetti alla Puttanesca
Another recipe from the Essential Mediterranean Cookbook (newest edition here). The name “puttanesca” is a derivation of the word puttana which means “whore” in Italian — so this dish is literally called the “whore’s spaghetti.” This is a spicy and salty Southern Italian dish invented in the mid-20th century. There are many accounts surrounding the … Continue reading
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