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Zucchini Spaghetti Aglio e Olio

Zucchini Spaghetti Aglio e Olio

Continuing from yesterday’s “less carb-y” recipe theme, here is another recently discovered favorite: zucchini noodles! Zucchini noodles can be made a number of ways.  In the beginning, I would julienne the zucchini into long strips all by hand.  It took me a year to discover there were actual kitchen gadgets designed to make life easier and I haven’t … Continue reading

Spaghetti alla Puttanesca

Another recipe from the Essential Mediterranean Cookbook (newest edition here).  The name “puttanesca” is a derivation of the word puttana which means “whore” in Italian — so this dish is literally called the “whore’s spaghetti.”  This is a spicy and salty Southern Italian dish invented in the mid-20th century.  There are many accounts surrounding the … Continue reading