Advertisements

Maple-Glazed Salmon


IMG_2655

This recipe is a bit more appropriate for autumn and the changing of the seasons, but the subtle sweetness and spice of this glaze can be enjoyed at any time. I trolled the internet for many recipe ideas and spice combinations, but ultimately was mostly inspired by this one from CookingLight. In order to complement the flavors, I would serve Wild Mushroom and Asparagus RisottoCreamy Kabocha Squash Risotto or simply Roasted Vegetables on the side.

Maple-Glazed Salmon
Yield: 1 serving per 6oz salmon filet

Ingredients:

  • 1-2 salmon filets
  • 2 T maple syrup (honey also optional)
  • 1tsp brown sugar
  • 1tsp Kosher salt
  • 1tsp Paprika
  • Cumin, Merguez, any other spices to your liking

IMG_2650

Directions:

Preheat oven to 400. Combine all the spices and adjust proportions to your taste. Add maple syrup or honey. Mix all of it together. Place the salmon filet on an oiled baking surface and cover with the mixture on all sides.

IMG_2654

Feel free to add some sugar on top so it caramelizes and creates more of a crust. Roast for ~20minutes, depending on the thickness of the fish.

Serve with risotto or veggies and enjoy this simple, delicious recipe!

IMG_2658

Advertisements
Comments
3 Responses to “Maple-Glazed Salmon”
  1. This looks really amazing. I love the taste of maple syrup and it sounds like it would be amazing as a glaze with brown sugar.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: