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Skillet Potatoes

Weekend breakfast was always a nice family gathering back home when I was growing up. That was when my dad would usually take the cooking reins and whip up a meal for the family. Other than Corned Beef Hash, my dad would love cooking skillet potatoes with scrambled eggs for our weekend breakfast. And like … Continue reading

Thanksgiving Leftovers Eggs Benedict

After my belated Thanksgiving celebration last weekend, I had a bunch of leftovers from the meal. I found a recipe online for Not So Humble Pie’s Turkey Eggs Benedict on Potato Cakes and thought it was such a creative way to use up my leftover mashed potatoes to form a “bread” base for a turkey … Continue reading

Mashed Potato Cheddar Biscuits

After Thanksgiving this year, I decided to get creative with my leftovers and make a Thanksgiving Leftovers Eggs Benedict. I used the leftover roast turkey slices for the meat, I added cranberry sauce to the Hollandaise sauce, and lastly I used my leftover mashed potatoes to make biscuits.

Mini Double Layer Pumpkin Cheesecake

Hope everyone had a lovely Thanksgiving! As Natalya mentioned in her Apple Cider from Scratch post, sadly we did not host our annual Thanksgiving Eve Dinner this year. There have been many changes over the last few months; most notably changes in permanent address. After five amazing years of dining, cooking, and hosting awesome meals … Continue reading

Apple Cider from Scratch

Jen and I typically make Hot Apple Cider for our traditional Thanksgiving Eve dinners using store-bought cider. This year, sadly, we didn’t host one but I decided to keep the traditions alive and cook many of the dishes we typically make for our friends for my family dinner. So Hank the Roasted Chicken is now … Continue reading

The Central Park Boathouse, NYC

The Central Park Boathouse Executive Chef: Anthony E. Walton Cuisine: American Traditional Neighborhood: Central Park East, Upper East Side Price: $50 total per person for brunch Address: East 72nd St. & Park Drive North, NYC 10021 Phone: (212) 517-2233 Hours: Mon – Fri: Lunch 12:00 – 4:00pm // Dinner 5:30 – 9:30pm Sat – Sun: … Continue reading