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Thanksgiving Leftovers Eggs Benedict

After my belated Thanksgiving celebration last weekend, I had a bunch of leftovers from the meal. I found a recipe online for Not So Humble Pie’s Turkey Eggs Benedict on Potato Cakes and thought it was such a creative way to use up my leftover mashed potatoes to form a “bread” base for a turkey … Continue reading

Stuffed Baby Bellas

Woohoo! A new cookbook! I recieved Rachel Ray’s Look + Cook book on Christmas and I was super excited to try some of her mouthwatering recipes.  I decided to take on the Stuffed Baby Bellas, which is a lighter version of the traditional stuffed mushrooms. My first attempt at making stuffed mushrooms seemed to go … Continue reading

Russian Côtelettes

The term côtelettes is of French origin, meaning cutlet or chop.  In Russia, côtelettes has to come to refer to any sort of ground meat mixture formed into patties. For a formal Russian dinner, the serving order of the meal goes cold, hot, then cold.  Typically cold soups like Holodnik and a variety of salads … Continue reading