Deviled Eggs

Made these delicious bite-sized goodies for a work party. Make a lot because this dish goes out fast! For a fancier version, try Truffled Deviled Eggs… Deviled Eggs Original recipe from Food Network Ingredients 6 eggs, hard boiled, cooled, and peeled 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon white wine vinegar 1 teaspoon finely … Continue reading

Stuffed Baby Bellas

Woohoo! A new cookbook! I recieved Rachel Ray’s Look + Cook book on Christmas and I was super excited to try some of her mouthwatering recipes.  I decided to take on the Stuffed Baby Bellas, which is a lighter version of the traditional stuffed mushrooms. My first attempt at making stuffed mushrooms seemed to go … Continue reading