Salad Shirazi

Posted by jdubs on March 13, 2011 · Leave a Comment 

As I was preparing my Herb Crusted Rack of Lamb with a Honey Mustard Glaze, I was trying to think of a lighter side dish to serve with it.  I recalled the first time I had made Baby Lamb Chops with a Cucumber-Mint Relish, I served it with a tomato, cucumber, red onion and mint … Continue reading →

Category Persian, Recipes, Salads · Tagged with , , , , , , ,