food comas

After baking my own Chili Lime Tortilla Chips (um from already made tortillas), I decided to try out another do-it-yourself-chip-flavor at home.  I had plenty of wonton wrappers leftover from my Wonton Baskets and decided to use some of the wontons to make chips.  These little morsels were sweet and spicy and quite addicting!

Spiced Wonton Chips (courtesy of the Food Network)

Yields: 40 chips

Ingredients:

• 20 wonton wrappers
• 1/2 T vegetable oil
• 4 tsp dark brown sugar
• 1/4 tsp salt
• 2 T five-spice powder
• pinch of cayenne pepper

Directions:

Preheat the oven to 375°F.

In a small bowl, mix the brown sugar, salt, five-spice powder and cayenne together.  Brush the wonton wrappers with the vegetable oil and sprinkle with half of the spice mixture; flip and repeat.  Cut the wontons diagonally in half and spread on 2 baking sheets coated with cooking spray.  Bake until golden, about 10 minutes.  Let cool until crisp.