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Chilean Cuisine Cooking Class

In December 2011, Natalya and I were fortunate to have the opportunity to travel to South America for a holiday.  In Argentina, we were able to fulfill all our foodie dreams of Argentine steak, chimichurri, and bold red wines.  By the time we had crossed the Andean Lakes into Chile, we were completely beef-ed out and the cow population had probably … Continue reading

Ensalada Chilena

On our most recent holiday in South America, Natalya and I were completely wowed by the cuisine of Chile.  Chilean cuisine and cooking techniques are quite simplistic but what defines Chilean cuisine to me is the ultimate freshness of the produce.  I felt that every fruit and vegetable I tasted in Chile was by far the best I had … Continue reading