Advertisements

Soba Salad

For my mom’s 60th birthday celebration, we had a big BBQ at my parent’s house and enjoyed grilled meats and veggies.  This refreshing soba salad dish came from my mom’s friend and it was a huge hit!  The ingredient quantities are very flexible… I just started throwing stuff in… Melanie’s Soba Salad (recipe courtesy of … Continue reading

Garlic Butter Noodles

A favorite Vietnamese dish of mine is Garlic Butter Noodles. Not until recently did I try searching for  a recipe to try. I was surprised at how easy it was to make! You only need a few ingredients, all of which I had in my kitchen cabinet already. The key ingredients are the chopped garlic … Continue reading

Christmas Eve Eve

While Jen absconded to her family’s home in sunny California, I decided to host a little holiday dinner for the friends who were still in New York. Most of the dishes had been featured in this blog before, some were new. I baked a cake for the first time in probably a decade. And a … Continue reading

Cavatappi with Spinach, Beans and Asiago

A simple and light pasta dish from Cooking Light that takes fewer than 15 minutes to prepare.  I love how the recipe uses the heat from the cooked pasta to just slightly wilt the spinach and soften the asiago cheese.  This can be served either warm or cold. Cavatappi with Spinach, Beans and Asiago Yields: … Continue reading

Homemade Pesto with Penne Pasta

The basil in our Aerogarden has been growing wildly lately and needed to be, umm, harvested. To maximize its usage, I decided to make pesto because it would use the most basil and make something we haven’t tried in a while. I combined regular and lemon basil since both needed to be used up and … Continue reading

Yakisoba

Yakisoba is normally in Japanese cuisine and translates to “fried noodles.” The noodles are made from wheat flour, similar to ramen noodles. To make this dish, I would compare this closely with fried rice, as both dishes are stir fried and can use similar ingredients. Feel free to add different meats and veggies in your … Continue reading

Mediterranean Pasta Salad

This is a super easy pasta salad that I love to make at any time of the year.  The pasta is full of rich Mediterranean flavors, and includes as medley of tomatoes, olives, sun-dried tomatoes, mozarella, and bacon.  I have used feta cheese before although I think the milder mozzarella is a much better complement to the rest of the … Continue reading

Kung Hei Fat Choy!

Happy Chinese New Year everyone!  Happy Year of the Dragon — may it be prosperous for all! Just wanted to compile all my Chinese recipes I’ve posted so far (updating my 2011 Rabbit post actually) … and I realize *still* I have been seriously slacking in that department.  I need to get back in touch … Continue reading

Pasta with Smoked Salmon & Peas in a Dill Cream Sauce

We had a good amount of crème fraîche leftover from the  Chicken and Artichoke Fricassée with Morel Mushrooms recipe, and as we were fairly new in cooking this particular ingredient, we were a bit stumped as to what to do with it.  As the expiration date loomed near, I started searching all over the internet … Continue reading

Food Comas: Top 10 in 2010

It’s only been a few months since starting our first ever blog, Food Comas, and the cooking and dining and blogging shenanigans Priscilla, Natalya, and I have gotten into have been quite entertaining thus far!  Thanks for everyone’s support in reading our blog and expect more delicious gastronomic adventures in 2011! Just wanted to round … Continue reading