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Cavatappi with Spinach, Beans and Asiago

A simple and light pasta dish from Cooking Light that takes fewer than 15 minutes to prepare.  I love how the recipe uses the heat from the cooked pasta to just slightly wilt the spinach and soften the asiago cheese.  This can be served either warm or cold. Cavatappi with Spinach, Beans and Asiago Yields: … Continue reading