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Bubby’s, NYC
Bubby’s Chef: Ron Silver Cuisine: Traditional American Neighborhood: Tribeca Price: $20-30 per person Phone: 212-219-0666 Address: 120 Hudson Street, NY, NY 10013 Bubby’s was probably the first restaurant recommendation given to us when we moved to Tribeca. It is a neighborhood staple and crowds line up in any weather to grub its hearty brunches. It … Continue reading
Baked Falafels
The first time I made falafels years ago, I had fried them in a skillet with a little oil. While I love that pan-fried crisp texture, I very much prefer the baked version nowadays. For my friend’s Mediterranean-themed dinner, I decided to recreate my favorite falafel sandwich from Crisp called the “Crisp Mediterranean” which is … Continue reading
Sun-Dried Tomato Spread
Crisp is one of my favorite lunch delivery spots and I crave their delicious falafel sandwiches all the time at work. Even though the delivery times can be unbelievably slow, I am always willing to wait that hour for their signature falafel sandwiches, especially the “Crisp Mediterranean” which is served with eggplant, sun-dried tomato spread, … Continue reading
Baba Ghanoush
We first made baba ghanoush a few weeks ago for a Mediterranean-themed dinner my friend was hosting, and we were amazed how simple it was to make. The next time I went grocery shopping, I stocked up on eggplants as I knew we’d be making this deliciously creamy dip again. We originally followed this recipe … Continue reading
Blue Hill, NYC
Blue Hill Chef: Dan Barber Cuisine: American Nouveau Price: Appetizers $15-20, Mains $30-40, tasting menu also available Phone: 212-539-1776 Address: 75 Washington Place, NY, NY 10011 Hours: Mon-Sat 5pm – 11pm, Sun 5pm-10pm I already wrote extensively about Dan Barber’s Blue Hill at Stone Barns, so I will not repeat myself here. The New York … Continue reading
Zucchini and Almonds
One lazy afternoon, I spent hours trolling food blogs and recipe sites and discovered smittenkitchen.com. It is a treasure trove of recipes, ideas, and food porn photography. One recipe that got my attention in particular was this sauté of zucchini and almonds, which is also labeled “best side dish ever”. The idea for the side … Continue reading
Pepper-Crusted Filet Mignon
I know Jen and I often talk about making easy meals and simple recipes. Other times we obviously take days to marinade, brine, experiment, etc. In the realm of quick and easy, this recipe rules all. Honestly this filet mignon, paired with Zucchini and Almonds is the epitomy of fast cooking and deliciousness. The meat … Continue reading
Happy 2nd Birthday Food Comas!
Happy Birthday to us — Food Comas turns 2 today! Blogging has been a very rewarding experience for all of us, and we just love being able to connect with family, friends, and strangers over a shared love for food. Our kitchen is our happy place; hours just fly when we are cooking, experimenting, and … Continue reading
Nutella Swirl Bundt Cake
Tomorrow is Food Comas’ birthday! In honor of our 2nd year of fun food recipes and dining reviews, I decided to bake this awesome cake that involves some of my favorite ingredients: vanilla, sugar and nutella! My roommate and I have two big jars of nutella just sitting there waiting to be eaten, so I … Continue reading
Blue Hill at Stone Barns, NY
Blue Hill at Stone Barns Chef: Dan Barber Cuisine: American, Farmer’s Feast! Price: 12 courses $208; 8 courses $148; 5 courses $108; 4 courses (Sundays only) $88 Phone: 914-366-9600 Address: 630 Bedford Road, Pocantico Hills, NY 10591 Hours: Wed-Sat 5pm – 10pm; Sun1pm-10pm Jen’s and my restaurant wish list is realistically never-ending and constantly changing. … Continue reading
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