Advertisements

Pepper-Crusted Filet Mignon

I know Jen and I often talk about making easy meals and simple recipes. Other times we obviously take days to marinade, brine, experiment, etc. In the realm of quick and easy, this recipe rules all. Honestly this filet mignon, paired with Zucchini and Almonds is the epitomy of fast cooking and deliciousness. The meat … Continue reading

Buttermilk Fried Chicken

“If there’s a better fried chicken out there, I haven’t tasted it.” — Thomas Keller, Ad Hoc at Home To be honest, I still have a torrid love affair with BonChon’s Soy Garlic Fried Chicken, but Thomas Keller has a point.  His buttermilk fried chicken is the most incredible, traditional American-style fried chicken I have ever tasted.  … Continue reading