Posted by jdubs on May 7, 2012 · 2 Comments
“If there’s a better fried chicken out there, I haven’t tasted it.” — Thomas Keller, Ad Hoc at Home To be honest, I still have a torrid love affair with BonChon’s Soy Garlic Fried Chicken, but Thomas Keller has a point. His buttermilk fried chicken is the most incredible, traditional American-style fried chicken I have ever tasted. … Continue reading →
Filed under American, Mains, Meats, Poultry, Recipes · Tagged with american traditional cuisine, buttermilk, chicken, deep frying, frying, mains, recipe, rosemary, Thomas Keller, thyme
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Posted by jdubs on April 7, 2012 · 4 Comments
I was set on the idea of making my Almond and Pecan Crusted Chicken and I decided to serve it with some Roasted Sweet Potatoes. I was looking for another good side dish to complement the meal and was looking for something lighter. I came across a recipe for Almond-Crusted Chicken and Nectarine Salad with … Continue reading →