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Filet Mignon

For as much of a carnivore as I am, I don’t actually dabble with cooking steak very often. I made a Pepper-Crusted Filet Mignon the other week and it was quite tasty, but I’ve wanted to improve. So I bought a few tenderloins and really wanted to focus on the meat and not on the … Continue reading

Pepper-Crusted Filet Mignon

I know Jen and I often talk about making easy meals and simple recipes. Other times we obviously take days to marinade, brine, experiment, etc. In the realm of quick and easy, this recipe rules all. Honestly this filet mignon, paired with Zucchini and Almonds is the epitomy of fast cooking and deliciousness. The meat … Continue reading