Sautéed Okra with Garlic
Okra, also know as lady’s fingers, is quite popular in Mediterranean and Asian cuisines. I have usually eaten them in stews or curries, but I think this vegetable is delicious enough to stand on its own. I picked up a bunch at my local wet market and decided to do a simple and light saute. … Continue reading
Pepper-Crusted Filet Mignon
I know Jen and I often talk about making easy meals and simple recipes. Other times we obviously take days to marinade, brine, experiment, etc. In the realm of quick and easy, this recipe rules all. Honestly this filet mignon, paired with Zucchini and Almonds is the epitomy of fast cooking and deliciousness. The meat … Continue reading
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