Sautéed Okra with Garlic

Posted by jdubs on November 20, 2013 · Leave a Comment 

Okra, also know as lady’s fingers, is quite popular in Mediterranean and Asian cuisines.  I have usually eaten them in stews or curries, but I think this vegetable is delicious enough to stand on its own.  I picked up a bunch at my local wet market and decided to do a simple and light saute. … Continue reading →

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