The Hideaway, NYC
The Hideaway Cuisine: Pub Fare, American Neighborhood: Tribeca Price:$8-15 most appetizers and mains Phone: 212-334-5775 Address: 185 Duane Street #A, NY, NY 10013 Hours: Daily 12pm-12am
Rouge et Blanc, NYC
Rouge et Blanc Chef: Matt Rojas Cuisine: French-Vietnamese Neighborhood: Soho Price: $10-30 dishes, best to share Phone: (212) 260-5757 Address: 48 MacDougal St, New York, NY 10012 Hours: Tues-Sun 6pm-11pm Situated on a quiet stretch of MacDougal, Rouge et Blanc pays homage to the delicious fusion of classical French and zesty Vietnamese cuisines. Chef Matt … Continue reading
Takashi Yakiniku, NYC
Takashi Yakiniku Chef: Takashi Inoue Cuisine: Japanese, yakiniku Neighborhood: West Village Price: $70-100 per person including drinks, tax, tip Address: 456 Hudson Street, NYC 10014 Phone: (212) 414-2929 Hours: Mon – Thur 6-11pm, Fri – Sat 5:30pm – midnight, Sun 5 – 10:30pm Takashi Yakiniku is a blessing sent from the gods, assuming your deities … Continue reading
Mas (farmhouse), NYC
Mas (farmhouse) Chef: Galen Zamarra Cuisine: New American Neighborhood: West Village Price:$78 four-course menu, $115 Chef’s six-course tasting, à la carte dishes ranging from $15-35 Phone: 212-255-1790 Address: 39 Downing Street, NY NY 10014 Hours: Nightly 6-11:30pm Like many New York restaurants, Mas (farmhouse) focuses on locally sourced fresh produce and ingredients. The word mas … Continue reading
Sarabeth’s Tribeca, NYC
Sarabeth’s Tribeca Chef: Lee Scheffler Cuisine: American Neighborhood: Tribeca Price: Mains $17-36, Appetizers $9-15 Phone: 212-966-0421 Address: 339 Greenwich Street, NY, NY 10013 Hours: Breakfast, Lunch, Dinner, Brunch, Afternoon Tea Sarabeth’s, a popular weekend brunch spot, has several outposts throughout Manhattan. I have been to the Central Park South one before to enjoy a hearty … Continue reading
Bubby’s, NYC
Bubby’s Chef: Ron Silver Cuisine: Traditional American Neighborhood: Tribeca Price: $20-30 per person Phone: 212-219-0666 Address: 120 Hudson Street, NY, NY 10013 Bubby’s was probably the first restaurant recommendation given to us when we moved to Tribeca. It is a neighborhood staple and crowds line up in any weather to grub its hearty brunches. It … Continue reading
Blue Hill, NYC
Blue Hill Chef: Dan Barber Cuisine: American Nouveau Price: Appetizers $15-20, Mains $30-40, tasting menu also available Phone: 212-539-1776 Address: 75 Washington Place, NY, NY 10011 Hours: Mon-Sat 5pm – 11pm, Sun 5pm-10pm I already wrote extensively about Dan Barber’s Blue Hill at Stone Barns, so I will not repeat myself here. The New York … Continue reading
Happy 2nd Birthday Food Comas!
Happy Birthday to us — Food Comas turns 2 today! Blogging has been a very rewarding experience for all of us, and we just love being able to connect with family, friends, and strangers over a shared love for food. Our kitchen is our happy place; hours just fly when we are cooking, experimenting, and … Continue reading
Blue Hill at Stone Barns, NY
Blue Hill at Stone Barns Chef: Dan Barber Cuisine: American, Farmer’s Feast! Price: 12 courses $208; 8 courses $148; 5 courses $108; 4 courses (Sundays only) $88 Phone: 914-366-9600 Address: 630 Bedford Road, Pocantico Hills, NY 10591 Hours: Wed-Sat 5pm – 10pm; Sun1pm-10pm Jen’s and my restaurant wish list is realistically never-ending and constantly changing. … Continue reading
Marc Forgione – Brunch, NYC
Marc Forgione Chef: Marc Forgione Cuisine: American Nouveau Neighborhood: Tribeca Price: $50 total per person for a brunch entrée and bottomless mimosas! Phone: 212-941-9401 Address: 134 Reade Street, NY, NY 10013 Brunch Hours: Sunday 11:30AM – 3:00PM Natalya already wrote about the dinner scene at Marc Forgione back in April 2011, but we have been several … Continue reading
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