prawn | food comas

Meta
Archives
Archives
Categories
Categories
Top Posts & Pages

Rouge et Blanc, NYC

Posted by gooseva on July 27, 2012 · Leave a Comment

Rouge et Blanc Chef: Matt Rojas Cuisine: French-Vietnamese Neighborhood: Soho Price: $10-30 dishes, best to share Phone: (212) 260-5757 Address: 48 MacDougal St, New York, NY 10012 Hours: Tues-Sun 6pm-11pm Situated on a quiet stretch of MacDougal, Rouge et Blanc pays homage to the delicious fusion of classical French and zesty Vietnamese cuisines. Chef Matt … Continue reading →

Filed under Dining Reviews, NYC restaurants · Tagged with baby octopus, bone marrow, french vietnamese cuisine, hamachi, heirloom tomato, lobster, prawn, quail, razor clam, stir-fry, wine list

Search for:
Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address:

Join 383 other subscribers
Recent Posts
Blogroll
Links
Good Eats

More Photos
ad hoc at home american nouveau cuisine american traditional cuisine appetizer asian fusion cuisine asparagus avocado bacon baking basil beef bell pepper breakfast brunch california celery cheese chicken chinese cuisine cilantro cooking class corn dessert dill dinner duck egg eggplant fish french cuisine garlic grilling healthy recipes holiday italian cuisine japanese cuisine lamb latin american cuisine lemon lime main dish manhattan mediterranean cuisine mexican cuisine mushroom nyc parsley pasta peruvian cuisine poached egg pork potato recipe restaurant review rice roasting russian cuisine salad salmon salsa sauteing Seafood shallot shrimp side dish snack soup sushi taco thai cuisine Thomas Keller thyme tomato Tribeca vegetarian

food comas

Meta

Archives

Categories

Top Posts & Pages

Rouge et Blanc, NYC

Email Subscription

Recent Posts

Blogroll

Links

Good Eats