Top Posts & Pages
Sirloin Steak
My exploits with steak on this blog have thus far been with Filet Mignon and Pepper-Crusted Filet Mignon. Those are really nice cuts of meat (also expensive) and hard to mess up I think. I needed a cheaper alternative to feed my carnivorous urges, so I turned to sirloin, which is less than half the … Continue reading
Balsamic Roasted Peppers
I had some colorful peppers that were beginning to wrinkle and look less-than-fresh. So not one to waste anything, I decided to roast them with some added flavors and have on hand as a snack, side dish, or a delicious sandwich addition. I perused some other recipes online and decided on a combination of olive … Continue reading
French Onion Soup
With fall upon us, even though the weather is still hot, I’ve been inspired to do more soup recipes. I’ve wanted to make my own French Onion Soup for ages, mostly because I am addicted to cheese (no joke) and it’s always such a satisfying appetizer. My friend Tori and I made this during one … Continue reading
Sarabeth’s Tribeca, NYC – Brunch
Sarabeth’s Tribeca Chef: Lee Scheffler Cuisine: American Neighborhood: Tribeca Price: Mains $17-36, Appetizers $9-15 Phone: 212-966-0421 Address: 339 Greenwich Street, NY, NY 10013 Hours: Breakfast, Lunch, Dinner, Brunch, Afternoon Tea
Locanda Verde, NYC – Brunch
Locanda Verde Executive Chef: Andrew Carmellini Cuisine: Italian Neighborhood: Tribeca Price: $20-30 mains Address: 377 Greenwich Street, NY, NY 10013 Phone: 212-925-3797 Hours: Breakfast: Mon – Fri 8am-11am, Sat-Sun 8am-10am; Lunch: Mon-Fri 11:30am-3pm; Brunch: Sat-Sun 10am-3pm; Dinner: Mon-Sun 5:30pm-11pm
The Hideaway, NYC
The Hideaway Cuisine: Pub Fare, American Neighborhood: Tribeca Price:$8-15 most appetizers and mains Phone: 212-334-5775 Address: 185 Duane Street #A, NY, NY 10013 Hours: Daily 12pm-12am
Rouge et Blanc, NYC
Rouge et Blanc Chef: Matt Rojas Cuisine: French-Vietnamese Neighborhood: Soho Price: $10-30 dishes, best to share Phone: (212) 260-5757 Address: 48 MacDougal St, New York, NY 10012 Hours: Tues-Sun 6pm-11pm Situated on a quiet stretch of MacDougal, Rouge et Blanc pays homage to the delicious fusion of classical French and zesty Vietnamese cuisines. Chef Matt … Continue reading
Mango Arugula and Avocado Salad
Tori actually found and suggested this recipe and we incorporated it into our dinner feast to really maximize the healthy veggie factor of our meal. The salad is pretty simple but I think the combination of mango and avocado is severely underestimated. Jen and I actually made Mango Pomegranate Guacamole before and it was a … Continue reading
Lime Quinoa Cilantro Chickpea Salad
This salad is definitely a recipe both Jen and I have had pinned on our food boards for a while, and I finally committed to it to try it. I saw a few versions of the salad and the one I was inspired by most was from the Diva Dish. I loved the interplay of … Continue reading
Peach, Tomato, and Mozzarella Crostini
I had just spent a weekend in pretty rural parts of America, eating probably the most processed foods known to mankind, so I wanted to start the week off on a healthy note. I think I found this recipe trolling on Pinterest, but don’t quite remember. The crostini embodies everything that is summer – -ripe … Continue reading
Good Eats
food comas 