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Chicken Stock

I know this post should have exited by now, because stock is almost a presumed ingredient in everyone’s cooking arsenal. But Jen and I have been a bit lazy with our own stock making, and since I had just made a Whole Roasted Chicken earlier in the week, the leftover bones were a perfect occasion … Continue reading

Balsamic Roasted Peppers

I had some colorful peppers that were beginning to wrinkle and look less-than-fresh. So not one to waste anything, I decided to roast them with some added flavors and have on hand as a snack, side dish, or a delicious sandwich addition. I perused some other recipes online and decided on a combination of olive … Continue reading