Sirloin Steak

Posted by gooseva on September 20, 2012 · 2 Comments 

My exploits with steak on this blog have thus far been with Filet Mignon and Pepper-Crusted Filet Mignon. Those are really nice cuts of meat (also expensive) and hard to mess up I think. I needed a cheaper alternative to feed my carnivorous urges, so I turned to sirloin, which is less than half the … Continue reading →

Filed under American, Mains, Meats, Recipes · Tagged with ,