Posted by jdubs on January 11, 2012 · Leave a Comment
Terroir Executive Chef: Marco Canora Chef: John Lomanto Cuisine: Italian, Wine Bar Neighborhood: Tribeca Price: $30-50 pp Phone: (212) 625-WINE (9463) Address: 24 Harrison St., NYC Hours: Mon-Sat 4 pm-1 am Sun 4 pm-11 pm When the awesome duo of Marco Canora and Paul Grieco decided to bless Tribeca with a fantastic wine bar called … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with bone marrow, bruschetta, frittata, italian cuisine, Marco Canora, meatballs, nyc, Paul Grieco, restaurant review, Tribeca, wine bar
Posted by gooseva on December 9, 2011 · Leave a Comment
I love walking into Bouley and being greeted by the aroma emanating from the wall of shelves stacked with fresh apples. That is just a precursor to the greeting from the warm and affable maitre d’ and servers who welcome you inside the gorgeous restaurant. I’ve already written about Bouley after we celebrated Jen’s birthday there … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with asparagus, beef cheek, bouley, cheese, David Bouley, duck, dungeness crab, foie gras, french cuisine, kampachi, pear, porcini flan, restaurant review, sea bass, Tribeca
Posted by gooseva on December 5, 2011 · 1 Comment
Locanda Verde Executive Chef: Andrew Carmellini Cuisine: Italian Neighborhood: Tribeca Price: $20-30 mains Address: 377 Greenwich Street, NY, NY 10013 Phone: 212-925-3797 Hours: Breakfast: Mon – Fri 8am-11am, Sat-Sun 8am-10am; Lunch: Mon-Fri 11:30am-3pm; Brunch: Sat-Sun 10am-3pm; Dinner: Mon-Sun 5:30pm-11pm Locanda Verde, our neighborhood Italian inspired taverna sits on a quaint cobblestone Tribeca corner attached to … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with Andrew Carmellini, burrata, crostini, duck, meatballs, prawns, pumpkin, rustic potatoes, sliders, snapper, the dutch, Tribeca
Posted by gooseva on June 21, 2011 · 1 Comment
City Hall Executive Chef: Henry Archer Meer Cuisine: American Neighborhood: Tribeca Price: $20-25 entrées, sub $20 appetizers Address: 131 Duane Street, NY, NY 10013 Phone: 212-227-7777 Hours: Dinner Monday-Thursday 4pm-10pm, Friday 4pm-11pm, Saturday 5pm-11pm Brunch Saturday 10am-3pm Lunch Monday – Friday 10am-4pm Like most pre-war buildings in Tribeca, City Hall restaurant used to be a … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with chicken, dinner, guacamole, jumbo shrimp, liver, manhattan, mushrooms, nyc, oyster, pickles, restaurant review, shrimp, Tribeca
Posted by gooseva on May 2, 2011 · 1 Comment
apt4 food & wine I had heard about apt4 initially from Tribeca Citizen, when the guys behind apt4 hosted an hors d’oeuvres and drinks event at a Tribeca loft. I was instantly intrigued by the concept — people go to an apartment, meet strangers who love food, and get served a full dinner with wine … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with brussels sprouts, caramelized onions, cucumber, duck, duck fat, ice cream, manhattan, mushroom chowder, nyc, restaurant review, shrimp, slaw, strawberry shortcake, sweetbreads, Tribeca
Posted by jdubs on April 30, 2011 · 1 Comment
brushstroke Chef: David Bouley, Isao Yamada, Hiroki Murashima Cuisine: Japanese Neighborhood: Tribeca Price: $85 tasting menu (8 courses) is the only option for dinner currently with a $135 tasting menu option to come shortly Phone: 212.791.3771 Address: 30 Hudson St., NYC 10013 Hours: Mon – Sat: 5:30pm – 12am Natalya and I have been proud … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with chef's counter, crab, David Bouley, duck, japanese cuisine, lobster, nyc, restaurant review, sashimi, sushi, tempura, Tribeca, truffle, tuna
Posted by gooseva on April 27, 2011 · Leave a Comment
Sushi Azabu Chef: Mikio Yoshida Cuisine: Japanese, Sushi Neighborhood: Tribeca Price: $65 per person Azabu course (cheaper options available as well as an à la carte menu) Phone: (212) 274-0428 Address: 428 Greenwich Street, NY, NY 10013 Sushi Azabu has been on my to-try list for a while. Not only is it another neighborhood Tribeca restaurant, … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with avocado, chef's counter, clam, egg custard, fusion, japanese, japanese eggplant, jumbo shrimp, mackerel, miso soup, nigiri, roe, rolls, sashimi, snapper, sushi, Tribeca, tuna, uni, wasabi
Posted by gooseva on April 23, 2011 · 2 Comments
Marc Forgione Chef: Marc Forgione Cuisine: American Nouveau Neighborhood: Tribeca Price: $50 and up per person, depending on wine and cocktails selection Phone: 212-941-9401 Address: 134 Reade Street, NY, NY 10013 To many foodies, Marc Forgione is a name synonymous with Michelin star chef and winner of the 2010 Iron Chef challenge. To me, the … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with american nouveau cuisine, bone marrow, chanterelle, chorizo, cobia, crostini, dinner, farm egg, iron chef, kobe beef, kobe steak, Marc Forgione, michelin star, nyc, poached egg, quail, restaurant review, saffron, Tribeca, truffle
Posted by gooseva on January 2, 2011 · 3 Comments
Bouley Chef: David Bouley Cuisine: French Neighborhood: Tribeca Price: $125 tasting menu, $200 with wine pairing; there is also an à la carte version available with appetizers around $20 and entrées around $40 Phone: (212) 964-2525 Address: 163 Duane St, NYC 10013 I went to Bouley with two friends for one of Jen’s many birthday celebrations. … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with David Bouley, french cuisine, gazpacho, lamb, lobster, nyc, osetra caviar, oyster, restaurant review, scallop, sea urchin, Seafood, Tribeca